I just wanted to share a picture of the fantastic pork based pate that I picked up this past weekend from The Butcher & Larder (2323 N Milwaukee, Chicago). I stopped in looking for some of their "Country Pate," but Chris asked if I would like to try some of this instead. I'm glad I did as it is some of the best pate I've ever had. All of the pates are made from farm raised animals in house, the pate below is pork liver based. Even if you're not a big pate person, it's worth giving it a try at B&L. Serve it with some simple toast and enjoy!