Tuesday, February 22, 2011

Culinary Christmas in February!

I came home from work just now to find a box from Santa Amazon filled with a couple presents:

After cooking a few items from Ad Hoc at Home and even visiting the namesake restaurant...I had to have more TK! So I went online last week and ordered his first two books; The French Laundry and Bouchon

Needless to say I'm pumped to read through these. But I've promised myself that I'm going to cook my way through most of Ad Hoc at Home before moving onto Bouchon and then eventually to The French Laundry

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