Founders of Alinea, in Conversation with School of Culinary Arts Dean Christopher Koetke
They will discuss their new book Life, On the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat.
Friday, March 11, 2:00 – 4:00 p
Wood-Mode Auditorium at Kendall College
2:00 pm Reception
2:30 pm Presentation/Q&A
3:30 pm Booksigning/Reception
Cost: $45 includes reception (beer, wine and hors d’oeuvres) and a signed book
I think I'm going to try to make this as it looks to be very entertaining. I can't wait to read this book!