I've never tried to make pizza from scratch before, but have been inspired recently by seeing how passionate foodies can be about making homemade pizza at home and discussing the outcome. Since I had a little extra time on an adult "snow day", I thought it would be fun to try my hand at making my own pizza.
I used Bobby Flay's pizza crust recipe. Here we're mixing the dough:
Letting the dough rest and grow for an hour:
I picked up some pork sausage from Whole Foods for a topping:
I made a pretty basic marinara to use as the pizza sauce. It consisted of San Marzano peeled tomatoes, tomato paste, garlic, basil, oregano, salt, and pepper.
Here is the pizza pre-oven:
The crust, not as well done as I hoped. I need a pizza stone!